Who said food had to be complicated? Sometimes we just need to let the ingredients do the talking. And in Sambobi Bistro Local, you can’t get much fresher than this. This unassuming Provenza-based restaurant is quickly gaining ground as one of the best restaurants in Medellin. With a sustainable approach to sourcing the best local ingredients, Sambobi is infused with modernism while still nodding to a rich cultural heritage. The interior is stylish yet unpretentious, and the food is consistently excellent. Highlights include the snapper crudo, the roast chicken with shiitake mushrooms, and the caramel/white chocolate flan. We also had the best, most flavorful tomatoes of our lives at Sambombi. However, the menu changes weekly and sometimes even daily due to being seasonal and local, which we love.
Another reason to visit Sambobi is for their forward-thinkingness in sustainability. They don’t use plastic bottles and use biodegradable packaging. We hope that all restaurants of the future look like this one.
Price: $$
Dress code: Laid-back yet stylish vibe
Reservations needed?: Book ahead
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