El Cielo is an unmissable fine dining experience in Medellin. Its concept is proudly and undeniably Colombian, with avant-garde techniques that make it stand out in an exceptional way. Chef Juan Manuel “Juanma” Barrientos is a young chef who has achieved incredible things throughout his career, leading the path for molecular cuisine in Colombia and the USA. El Cielo D.C and Miami were both awarded a Michelin star, and its branches in Bogota and Medellin are on the same level. The menu is a 22-course sensory experience where you are encouraged to eat with your hands, play with your food, and truly enjoy yourself. This isn’t an experience to be rushed, so make sure you dedicate your evening to it, and let yourself be swept away by the creative innovation of Juanma and his team.
Price: $$$
Dress code: Smart
Reservations needed?: Yes, make sure to book early
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